About Us
UBT remains to be an innovative institution of higher education in Kosovo and in region, offers contemporary programs of study based on international quality standards; eminent academics and experts; possibility for external experience (professional studies and practices); modern infrastructure, organization and modern management in UBT (in accordance with ISO 9001); direct link with the economy, academic and international research projects and transfer of tech knowledge, as well as students and highly motivated personnel.
AIM OF THE SUMMER ACADEMY
Through lecturing, open discussions and hands-on LABs, we provide to our participants understanding of different fields in computer science and engineering discipline. The aim of Summer Academy 2016 is to join the best practices of industry with the high theoretical background of academy.
The topics of summer academy are combined in such a way that offers value added approach through excellent models while increasing the participants’ competence with knowledge and soft skills through problem solving approaches.
THE PROGRAM CYCLE PROCESS
The Academy will cover topics from different fields starting form Food Science and Nutrition, Molecular Biotechnology, Food Engineering and Processing, Food Microbiology, Food Chemistry and Biochemistry, Food Security and Sustainability, etc.
TARGET GROUPS
Students worldwide in the field of Food Science and Technology.
Through lecturing, open discussions and hands-on LABs, we provide to our participants understanding of different fields in computer science and engineering discipline. The aim of Summer Academy 2016 is to join the best practices of industry with the high theoretical background of academy.
The topics of summer academy are combined in such a way that offers value added approach through excellent models while increasing the participants’ competence with knowledge and soft skills through problem solving approaches.
The Academy will cover topics from different fields starting form Food Science and Nutrition, Molecular Biotechnology, Food Engineering and Processing, Food Microbiology, Food Chemistry and Biochemistry, Food Security and Sustainability, etc.
Students worldwide in the field of Food Science and Technology.
OPPORTUNITY QUALIFICATION PROCESS AND CRITERIA
All participants that have attended the Summer Academy will obtain Attendance Certifications and those that will pass the organized exams at the end of particular topics will obtain certifications with 4 ECTS based on working hours for each topic, respectively.
All participants that have attended the Summer Academy will obtain Attendance Certifications and those that will pass the organized exams at the end of particular topics will obtain certifications with 4 ECTS based on working hours for each topic, respectively.
THE DESIRED OUTCOME
At the end of this event students will have results on their projects on Food Science and Nutrition, Molecular Biotechnology, Food Engineering and Processing, etc.
At the end of this event students will have results on their projects on Food Science and Nutrition, Molecular Biotechnology, Food Engineering and Processing, etc.